Identification of botanical origin of Chinese unifloral honeys by free amino acid profiles and chemometric methods

• Main Authors: Zheng Sun (Author), Lingling Zhao (Author), Ni Cheng (Author), Xiaofeng Xue (Author), Liming Wu (Author), Jianbin Zheng (Author), Wei Cao (Author)
• Format: Book
• Published: Elsevier, 2017-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The amino acid contents of five floral sources Chinese honeys (jujube, rape, chaste, acacia, and lungan) were measured using reversed phase high-performance liquid chromatography (RP-HPLC). The results showed that proline was the main amino acid in most of the analyzed samples. Phenylalanine present...