The Nutritional Value of Non-Traditional Gluten-Free Flakes and Their Antioxidant Activity
Nowadays, there is a growing interest for foods with a lower sugar content and rich in fiber and biologically active substances. The main purpose of this study was to prepare flakes from non-traditional pigmented cereals (<i>Oryza sativa</i>, <i>Chenopodium quinoa,</i> and &l...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2019-11-01T00:00:00Z.
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