The use of Brazilian vegetable oils in nanoemulsions: an update on preparation and biological applications

• Ngā kaituhi matua: Lisiane Bajerski (Author), Luana Roberta Michels (Author), Letícia Marques Colomé (Author), Eduardo André Bender (Author), Rodrigo José Freddo (Author), Fernanda Bruxel (Author), Sandra Elisa Haas (Author)
• Hōputu: Pukapuka
• I whakaputaina: Universidade de São Paulo.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

ABSTRACT Vegetable oils present important pharmacological properties, which gained ground in the pharmaceutical field. Its encapsulation in nanoemulsions is considered a promising strategy to facilitate the applicability of these natural compounds and to potentiate the actions. These formulations of...