The association between the number of food kinds and risk of depression in U.S. adults
Abstract Background The association between the number of food kinds and the risk of depression in adults was examined. Methods According to the inclusion and exclusion criteria, a total of 4593 adults were included in the study. The number of food kinds was collected via 24‒hour dietary recalls. De...
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| Main Authors: | , , , , , |
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| Format: | Book |
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BMC,
2024-09-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |