The association between the number of food kinds and risk of depression in U.S. adults

• المؤلفون الرئيسيون: Qiu-Hui Xu (مؤلف), Ting Yang (مؤلف), Ke-Yu Jiang (مؤلف), Jin-Dong Liu (مؤلف), Hong-Hui Guo (مؤلف), En-Qin Xia (مؤلف)
• التنسيق: كتاب
• منشور في: BMC, 2024-09-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Abstract Background The association between the number of food kinds and the risk of depression in adults was examined. Methods According to the inclusion and exclusion criteria, a total of 4593 adults were included in the study. The number of food kinds was collected via 24‒hour dietary recalls. De...