The association between the number of food kinds and risk of depression in U.S. adults

• Main Authors: Qiu-Hui Xu (Author), Ting Yang (Author), Ke-Yu Jiang (Author), Jin-Dong Liu (Author), Hong-Hui Guo (Author), En-Qin Xia (Author)
• Formato: Livro
• Publicado em: BMC, 2024-09-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Background The association between the number of food kinds and the risk of depression in adults was examined. Methods According to the inclusion and exclusion criteria, a total of 4593 adults were included in the study. The number of food kinds was collected via 24‒hour dietary recalls. De...