The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study

The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study

Abstract Background Maternal nutrition impacts fetal growth and development. The Food Standards Australia New Zealand (FSANZ) guidelines recommend pregnant women consume 2-3 servings (224-336 g) of fish/seafood per week to support intake of long chain omega 3 fatty acids, given adequate consumption...

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Main Authors: Danielle Shine (Author), Heshani Siriwardana (Author), Michelle Minehan (Author), Monica Yuri Takito (Author), Rati Jani (Author), Catherine R. Knight-Agarwal (Author)
Format: Book
Published: BMC, 2024-01-01T00:00:00Z.
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