The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study

• Prif Awduron: Danielle Shine (Awdur), Heshani Siriwardana (Awdur), Michelle Minehan (Awdur), Monica Yuri Takito (Awdur), Rati Jani (Awdur), Catherine R. Knight-Agarwal (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: BMC, 2024-01-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Abstract Background Maternal nutrition impacts fetal growth and development. The Food Standards Australia New Zealand (FSANZ) guidelines recommend pregnant women consume 2-3 servings (224-336 g) of fish/seafood per week to support intake of long chain omega 3 fatty acids, given adequate consumption...