Food environment in and around schools and colleges of Delhi and National Capital Region (NCR) in India

• Main Authors: Shalini Bassi (Author), Deepika Bahl (Author), Monika Arora (Author), Fikru Tesfaye Tullu (Author), Sakshi Dudeja (Author), Rachita Gupta (Author)
• Format: Book
• Published: BMC, 2021-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Food policies and environment (availability, accessibility, affordability, marketing) in and around educational institutes can influence food choices and behaviours of children and adolescents. Methods Cross-sectional, mixed-methods study was implemented in schools (n = 9; Privat...