IN VITRO EVALUATION OF HUMAN TEETH COLOR DIFFERENCES GIVEN BY FOOD DYE TYPE

• Main Authors: Alexandru Nemtoi (Author), Irina Calistru (Şlemco) (Author), Anca Ignat (Author), Danisia Haba (Author), Ana Nemtoi (Author), Ana Sirghe (Author), Liliana Anchidin-Norocel (Author)
• Format: Book
• Published: Romanian Society of Oral Rehabilitation, 2024-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Dental enamel is an essential structure of teeth, protecting the dentin and the dental nerve sensitive to external stimuli. Certain foods eaten can adversely affect tooth enamel, including food dyes used in colored foods and beverages. The aim of this study was to evaluate the effect of staining (im...