Quality Characteristics of Iranian Extra Virgin Flaxseed Oil and the Effect of the Refining Stages before Deodorization on its Physicochemical Properties

• Huvudskapare: Manochehr Bahmaei (Författare, medförfattare), Yousef Ramezan (Författare, medförfattare), Parvin Eshratabadi (Författare, medförfattare)
• Materialtyp: Bok
• Publicerad: Islamic Azad University, 2017-03-01T00:00:00Z.
• Ämnen: article
• Länkar: Connect to this object online.

Flaxseed oil is known as a functional oil because of the high content of α-linolenic acid; therefore, the aim of this research was to investigate some physicochemical properties of Iranian extra virgin flaxseed oil (EVFO) and the impact of the refining stages before deodorization on these properties...