From farm to table: exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia

• Main Authors: Ndungu S. Nyokabi (Author), Lisette Phelan (Author), Gizachew Gemechu (Author), Stefan Berg (Author), Johanna F. Lindahl (Author), Adane Mihret (Author), James L. N. Wood (Author), Henrietta L. Moore (Author)
• Format: Book
• Published: BMC, 2023-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Livestock value chains constitute a source of livelihood for meat and milk value chain actors in Ethiopia, from dairy farmers to other associated value chain actors such as milk traders, abattoir workers, public health officials, veterinarians, butcheries selling meats, milk cooperatives, a...