From farm to table: exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia

• Үндсэн зохиолчид: Ndungu S. Nyokabi (Зохиогч), Lisette Phelan (Зохиогч), Gizachew Gemechu (Зохиогч), Stefan Berg (Зохиогч), Johanna F. Lindahl (Зохиогч), Adane Mihret (Зохиогч), James L. N. Wood (Зохиогч), Henrietta L. Moore (Зохиогч)
• Формат: Ном
• Хэвлэсэн: BMC, 2023-05-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

Abstract Livestock value chains constitute a source of livelihood for meat and milk value chain actors in Ethiopia, from dairy farmers to other associated value chain actors such as milk traders, abattoir workers, public health officials, veterinarians, butcheries selling meats, milk cooperatives, a...