Green Carbon Dots as Additives of Biopolymer Films for Preserving from Oxidation of Oil-Based Products

• Main Authors: Sandra Rodríguez-Varillas (Author), Clarissa Murru (Author), Marta Elena Díaz-García (Author), Rosana Badía-Laíño (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2022-11-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The deterioration of oil-based products during processing, distribution and storage has a major negative impact on the industry from an economic point of view. The spoilage of oil is mainly due to its oxidation which can be triggered by various factors, such as UV light, heating or the presence of i...