Green Carbon Dots as Additives of Biopolymer Films for Preserving from Oxidation of Oil-Based Products

• প্রধান লেখক: Sandra Rodríguez-Varillas (লেখক), Clarissa Murru (লেখক), Marta Elena Díaz-García (লেখক), Rosana Badía-Laíño (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2022-11-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

The deterioration of oil-based products during processing, distribution and storage has a major negative impact on the industry from an economic point of view. The spoilage of oil is mainly due to its oxidation which can be triggered by various factors, such as UV light, heating or the presence of i...