Hplc-Dad Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels

• Auteurs principaux: Olufunmilayo Sade Omoba (Auteur), Rebeccah Olajumoke Obafaye (Auteur), Sule Ola Salawu (Auteur), Aline Augusti Boligon (Auteur), Margareth Linde Athayde (Auteur)
• Format: Livre
• Publié: MDPI AG, 2015-07-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Phenolic compounds of unripe and ripe sweet orange peels were determined using a high-performance liquid chromatography separation method with diode array detector (HPLC-DAD). The in vitro antioxidant properties and the EC50 (concentration required to obtain a 50% antioxidant effect) values were als...