Hplc-Dad Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels

• Päätekijät: Olufunmilayo Sade Omoba (Tekijä), Rebeccah Olajumoke Obafaye (Tekijä), Sule Ola Salawu (Tekijä), Aline Augusti Boligon (Tekijä), Margareth Linde Athayde (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2015-07-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Phenolic compounds of unripe and ripe sweet orange peels were determined using a high-performance liquid chromatography separation method with diode array detector (HPLC-DAD). The in vitro antioxidant properties and the EC50 (concentration required to obtain a 50% antioxidant effect) values were als...