Synergistic Effects of Bacteriocin from <i>Lactobacillus panis</i> C-M2 Combined with Dielectric Barrier Discharged Non-Thermal Plasma (DBD-NTP) on <i>Morganella</i> sp. in Aquatic Foods

• Main Authors: Chengjun Shan (Author), Han Wu (Author), Jianzhong Zhou (Author), Wenjing Yan (Author), Jianhao Zhang (Author), Xiaoli Liu (Author)
• Formato: Libro
• Publicado: MDPI AG, 2020-09-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

In this paper, Lactocin C-M2(C-M2) was used together with a new non-thermal technology, non-thermal plasma sterilization (NTPS), to inactive the putrefactive bacteria <i>Morganella</i> sp. wf-1 isolated from aquatic foods. The mechanism underlining the action mode of C-M2 and NTPS was in...