Synergistic Effects of Bacteriocin from <i>Lactobacillus panis</i> C-M2 Combined with Dielectric Barrier Discharged Non-Thermal Plasma (DBD-NTP) on <i>Morganella</i> sp. in Aquatic Foods
In this paper, Lactocin C-M2(C-M2) was used together with a new non-thermal technology, non-thermal plasma sterilization (NTPS), to inactive the putrefactive bacteria <i>Morganella</i> sp. wf-1 isolated from aquatic foods. The mechanism underlining the action mode of C-M2 and NTPS was in...
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Format: | Book |
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MDPI AG,
2020-09-01T00:00:00Z.
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A1234.567 |
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