Beneficial Effects of Fermented Papaya Preparation (FPP^®) Supplementation on Redox Balance and Aging in a Mouse Model

• Main Authors: Mariantonia Logozzi (Author), Rossella Di Raimo (Author), Davide Mizzoni (Author), Mauro Andreotti (Author), Massimo Spada (Author), Daniele Macchia (Author), Stefano Fais (Author)
• Format: Book
• Published: MDPI AG, 2020-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In recent decades much attention has been paid to how dietary antioxidants may positively affect the human health, including the beneficial effects of fermented foods and beverages. Fermented Papaya Preparation (FPP^®) has been shown to represent a valuable approach to obtain s...