Mariantonia Logozzi, Rossella Di Raimo, Davide Mizzoni, Mauro Andreotti, Massimo Spada, Daniele Macchia, & Stefano Fais. (2020). Beneficial Effects of Fermented Papaya Preparation (FPP<sup>®</sup>) Supplementation on Redox Balance and Aging in a Mouse Model. MDPI AG.
Chicago Style (17th ed.) CitationMariantonia Logozzi, Rossella Di Raimo, Davide Mizzoni, Mauro Andreotti, Massimo Spada, Daniele Macchia, and Stefano Fais. Beneficial Effects of Fermented Papaya Preparation (FPP<sup>®</sup>) Supplementation on Redox Balance and Aging in a Mouse Model. MDPI AG, 2020.
MLA (9th ed.) CitationMariantonia Logozzi, et al. Beneficial Effects of Fermented Papaya Preparation (FPP<sup>®</sup>) Supplementation on Redox Balance and Aging in a Mouse Model. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.