USING OF COCONUT MILK IN THE PRODUCTION OF ICE MILK
This study was conducted for the purpose of making milk ice cream free from lactose and to demonstrate the effect of replacing cows' milk with coconut milk on the general characteristics of the product, as it was observed in samples made from coconut milk a high percentage of total solids, a sl...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Kitap |
| Baskı/Yayın Bilgisi: |
College of Education for Pure Sciences,
2021-09-01T00:00:00Z.
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| Online Erişim: | Connect to this object online. |
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| Yer Numarası: |
A1234.567 |
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| Kopya Bilgisi 1 | Kütüphanede |