The role of dairy in healthy and sustainable food systems: community voices from India

• Main Authors: Kerry Ann Brown (Author), Nikhil Srinivasapura Venkateshmurthy (Author), Gopi Potubariki (Author), Piyu Sharma (Author), Jacqueline M. Cardwell (Author), Dorairaj Prabhakaran (Author), Cecile Knai (Author), Sailesh Mohan (Author)
• Format: Book
• Published: BMC, 2022-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Managing the role of dairy foods in healthy and sustainable food systems is challenging. Milk production is associated with greenhouse gas emissions and milk-based processed foods can be high in fat, sugar and salt; yet, milk production provides income generating opportunities fo...