Impact of COVID-19 on food security and diet quality in Chilanga District, Zambia
Abstract Introduction Food security and nutrition have been severely impacted during the COVID-19 pandemic, particularly in low- and middle-income countries (LMICs). We aimed to quantify the impacts of the pandemic on food security and diet diversity within Chilanga District in Zambia and identify t...
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Format: | Book |
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BMC,
2024-02-01T00:00:00Z.
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A1234.567 |
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