Changes in the nutritional quality of products sold in university vending machines since implementation of the health star rating in 2014; an environmental audit
Abstract Background Snacking is a prevalent dietary behaviour among young adults, which could independently contribute to weight gain. Vending machines provide easy access to unhealthy snacks and beverages for young adults in universities. A voluntary front-of-pack labelling, named the Health Star R...
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| Main Authors: | , , |
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| Format: | Book |
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BMC,
2018-11-01T00:00:00Z.
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A1234.567 |
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