Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada

• Main Authors: Dana Lee Olstad (Author), Sara Nejatinamini (Author), Rosanne Blanchet (Author), Jean-Claude Moubarac (Author), Jane Polsky (Author), Lana Vanderlee (Author), Katherine M. Livingstone (Author), Seyed Hosseini Pozveh (Author)
• Format: Book
• Published: Elsevier, 2023-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: The traditional cultural food practices of Indigenous people and adults from racial/ethnic minority groups may be eroded in the current food system where nutrient-poor and ultra-processed foods (UPF) are the most affordable and normative options, and where experiences of racism may promo...