APA (7th ed.) Citation

Dana Lee Olstad, Sara Nejatinamini, Rosanne Blanchet, Jean-Claude Moubarac, Jane Polsky, Lana Vanderlee, . . . Seyed Hosseini Pozveh. (2023). Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada. Elsevier.

Chicago Style (17th ed.) Citation

Dana Lee Olstad, Sara Nejatinamini, Rosanne Blanchet, Jean-Claude Moubarac, Jane Polsky, Lana Vanderlee, Katherine M. Livingstone, and Seyed Hosseini Pozveh. Protecting Traditional Cultural Food Practices: Trends in Diet Quality and Intake of Ultra-processed Foods by Indigenous Status and Race/ethnicity Among a Nationally Representative Sample of Adults in Canada. Elsevier, 2023.

MLA (9th ed.) Citation

Dana Lee Olstad, et al. Protecting Traditional Cultural Food Practices: Trends in Diet Quality and Intake of Ultra-processed Foods by Indigenous Status and Race/ethnicity Among a Nationally Representative Sample of Adults in Canada. Elsevier, 2023.