Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada
Background: The traditional cultural food practices of Indigenous people and adults from racial/ethnic minority groups may be eroded in the current food system where nutrient-poor and ultra-processed foods (UPF) are the most affordable and normative options, and where experiences of racism may promo...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
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Elsevier,
2023-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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