ANALYSIS THE IMPLEMENTATION OF HYGIENE AND SANITATION OF SNACK PRODUCTS IN THE UNIVERSITAS NEGERI PADANG CANTEEN

• Huvudskapare: Rahmat Wahyudi Putra (Författare, medförfattare)
• Materialtyp: Bok
• Publicerad: Fakultas Kesehatan Universitas Nahdlatul Ulama Surabaya, 2023-03-01T00:00:00Z.
• Ämnen: article
• Länkar: Connect to this object online.

Food is a basic need for human life. Various types of food are consumed with various ways of processing. There are so many things that can cause a food to be unsafe, one of which is due to contamination. Contamination that occurs in food and beverages can cause food to become a medium for disease. T...