CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)

• Main Authors: Jillian Whelan, PhD (Author), Julie Brimblecombe, PhD (Author), Meaghan Christian, PhD (Author), Carmen Vargas, MPH (Author), Megan Ferguson, PhD (Author), Emma McMahon, PhD (Author), Amanda Lee, PhD (Author), Colin Bell, PhD (Author), Tara Boelsen-Robinson, PhD (Author), Miranda R. Blake, PhD (Author), Meron Lewis, PhD (Author), Laura Alston, PhD (Author), Steven Allender, PhD (Author)
• Formato: Livro
• Publicado em: Elsevier, 2023-09-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Introduction: Food environments are a key determinant of food intake and diet-related health. This paper describes the development of an iterative, adaptive, context-specific framework for health-enabling food environments embedded in cocreation theory. Methods: A 3-stage multimethod framework for t...