Antioxidant and vasorelaxant activities induced by northeastern Brazilian fermented grape skins

• Main Authors: José George F. Albuquerque (Author), Valéria L. Assis (Author), Arthur J. P. O. Almeida (Author), Ionaldo J. L. D. Basílio (Author), Melissa N. Luciano (Author), Bruno R. L. A. Meireles (Author), Ângela M. T. M. Cordeiro (Author), Islânia G. A. Araújo (Author), Robson C. Veras (Author), Thaís P. Ribeiro (Author), Isac A. Medeiros (Author)
• Format: Book
• Published: BMC, 2017-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background In northeastern Brazil, grape pomace has become a potential alternative byproduct because of the recover phenolic compounds from the vinification process. Comparative analyses were performed between lyophilized extract of grape skins from pomace, described as fermented (FGS), and...