Efficacy of milk as a desensitizing agent for the treatment of sensitivity following scaling and root planing

• Main Authors: Jyosthna G Madhurkar (Author), Pragathi R Bhat (Author), Anirudh B Acharya (Author), Srinath L Thakur (Author), Vijay A Trasad (Author)
• Format: Book
• Published: Wolters Kluwer Medknow Publications, 2017-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Dentine hypersensitivity (DH) is the most common problem encountered by most of the dentists in their day-to-day clinical practice. It is characterized by a sharp pain or discomfort arising as a response to thermal, chemical, or osmotic stimuli and is caused due to exposure of dentine af...