Differences in food consumption in regions of Poland that had been previously under Austrian, Prussian and Russian annexations

• Main Authors: Anna Ukleja (Author), Dorota Szostak-Węgierek (Author), Anna Waśkiewicz (Author), Anita Aranowska (Author), Wojciech Drygas (Author)
• Formato: Libro
• Publicado: National Institute of Public Health - National Institute of Hygiene, 2019-09-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Background. It seems that one of the factors affecting the way of nutrition in Poland was the dietary habits of countries that in the late 18th century made partitions, ie. Russia, Prussia and Austria. Therefore, nutrition models in the areas of individual partitions have undergone significant chang...