Use of bacaba peel for the development of hydroelectrolytic beverages and their consumer acceptance

Abstract The hydroelectrolytic beverages segment has been expading its market and introducing new flavors in order to meet the demand for new products. However, experimental studies find concerns about the chemical compositions of these drinks. The aim of this study was to develop a drink without sy...

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Main Authors: Luana Baldissera (Author), Bryan Wender Debiasi (Author), Juliana da Silva Agostini (Author), Carla Regina Andrighetti (Author), Marina Mariko Sugui (Author), Elton Brito Ribeiro (Author), Dênia Mendes de Sousa Valladão (Author)
Format: Book
Published: Universidade de São Paulo, 2023-04-01T00:00:00Z.
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3rd Floor Main Library

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