Antibiotic Resistance in Acetic Acid Bacteria Originating from Vinegar

• Main Authors: Sun-Hee Kim (Author), Hyun-Wook Jang (Author), Jin-Ju Park (Author), Dong-Geon Nam (Author), Su-Jeong Lee (Author), Soo-Hwan Yeo (Author), So-Young Kim (Author)
• Format: Book
• Published: MDPI AG, 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Acetic acid bacteria (AAB) are major contributors to the production of fermented vinegar, offering various cultural, culinary, and health benefits. Although the residual unpasteurized AAB after vinegar production are not pathogens, these are necessary and require safety evaluations, including antibi...