Association between consumption of ultra-processed foods and bacterial vaginosis: a case-control study

• Main Authors: Morvarid Noormohammadi (Author), Ghazaleh Eslamian (Author), Seyyedeh Neda Kazemi (Author), Bahram Rashidkhani (Author), Fatemeh Omidifar (Author)
• Format: Book
• Published: Mashhad University of Medical Sciences, 2022-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: Bacterial vaginosis is the most common vaginal infection in women of childbearing age. Identifying nutritional risk factors as a potential therapeutic target can be important. This study was performed with aim to determine the relationship between the consumption of ultra-processed foo...