Association between consumption of ultra-processed foods and bacterial vaginosis: a case-control study
Introduction: Bacterial vaginosis is the most common vaginal infection in women of childbearing age. Identifying nutritional risk factors as a potential therapeutic target can be important. This study was performed with aim to determine the relationship between the consumption of ultra-processed foo...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Mashhad University of Medical Sciences,
2022-01-01T00:00:00Z.
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