Regulatory mechanisms of intestinal iron absorption: Iron-deficient mucosal cells respond immediately to dietary iron concentration

• 主要な著者: Shoko Shinoda (著者), Anna Arita (著者)
• フォーマット: 図書
• 出版事項: Japanese Society of Physical Fitness and Sports Medicine, 2014-10-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Iron is a nutrient and its deficiency is the most frequent nutritional disorder worldwide, occurring in 4 to 5 billion people corresponding to about 70-80% of the world's population as estimated by the World Health Organization. However, an excess of iron increases oxidative stress and increase...