Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract

• Main Authors: Xiao-Yu Xu (Author), Jin-Ming Meng (Author), Qian-Qian Mao (Author), Ao Shang (Author), Bang-Yan Li (Author), Cai-Ning Zhao (Author), Guo-Yi Tang (Author), Shi-Yu Cao (Author), Xin-Lin Wei (Author), Ren-You Gan (Author), Harold Corke (Author), Hua-Bin Li (Author)
• Format: Book
• Published: MDPI AG, 2019-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The present study investigated the effects of tannase and ultrasound treatment on the bioactive compounds and antioxidant activity of green tea extract. The single-factor experiments and the response surface methodology were conducted to study the effects of parameters on antioxidant activity of gre...