Hibiscus sabdariffa L.: ESTABILIDADE DA ATIVIDADE ANTIOXIDANTE E CONSTITUINTES QUÍMICOS APÓS PREPARO DO CHÁ

Hibiscus sabdariffa L.: ESTABILIDADE DA ATIVIDADE ANTIOXIDANTE E CONSTITUINTES QUÍMICOS APÓS PREPARO DO CHÁ

Hibiscus sabdariffa L. is used due to its peculiar taste and its healing properties. The literature reports antioxidant, anti-inflammatory and antidiabetic properties for this plant. Hibiscus is used as a tea, obtained from the infusion of parts of the plant, precisely its dried calyx. Due to its pr...

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Main Authors: Andressa Ândria Martins RIBEIRO (Author), Diegue Henrique Nascimento MARTINS (Author), Gabriela Roso CIBIN (Author), Dâmaris SILVEIRA (Author), Pérola de Oliveira MAGALHÃES (Author), Yris Maria FONSECA-BAZZO (Author)
Format: Book
Published: Federal Council of Pharmacy, 2018-08-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
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