Evaluation of food intake through residual analysis in 90 Basque school canteens

• Main Authors: Iosune Egaña Txurruka (Author), Santiago Valcárcel Alonso (Author), Nerea Macazaga Perea (Author), Carmen Oria Eraso (Author), Gonzalo García-Baquero Moneo (Author)
• Format: Book
• Published: Elsevier, 2023-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: To measure the consumption of 25 food items (Comstock scale), to test whether school management type (public schools vs. private with subsidy schools) and food origin (on-site preparation vs. catering) affected food consumption and to quantify variability associated with territory, school...