Evaluation of the thermoplasticity of different gutta-percha cones and the TC system

• Main Authors: Mário Tanomaru-Filho (Author), Carlos Alexandre Souza Bier (Author), Juliane Maria Guerreiro Tanomaru (Author), Danilo Barbosa Barros (Author)
• Format: Book
• Published: University of São Paulo, 2007-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

OBJECTIVE: The aim of this study was to evaluate the thermoplasticity of three commercial brands of gutta-percha (Tanari, Dentsply 0.06, and Roeko), and of the TC system. MATERIALS AND METHODS: Standardized specimens were fabricated from the materials to be evaluated. Specimens were placed in water...