Evaluation of the thermoplasticity of different gutta-percha cones and the TC system
OBJECTIVE: The aim of this study was to evaluate the thermoplasticity of three commercial brands of gutta-percha (Tanari, Dentsply 0.06, and Roeko), and of the TC system. MATERIALS AND METHODS: Standardized specimens were fabricated from the materials to be evaluated. Specimens were placed in water...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
University of São Paulo,
2007-04-01T00:00:00Z.
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