Berta Torrents-Masoliver, Donelle Sandjong, Anna Jofré, Albert Ribas-Agustí, Israel Muñoz, Xavier Felipe, . . . Sara Bover-Cid. (2022). Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains. Elsevier.
Chicago Style (17th ed.) CitationBerta Torrents-Masoliver, et al. Hazard Control Through Processing and Preservation Technologies for Enhancing the Food Safety Management of Infant Food Chains. Elsevier, 2022.
MLA (9th ed.) CitationBerta Torrents-Masoliver, et al. Hazard Control Through Processing and Preservation Technologies for Enhancing the Food Safety Management of Infant Food Chains. Elsevier, 2022.
Warning: These citations may not always be 100% accurate.