Food hypersensitivity - classification, pathogenesis, diagnosis. What are food allergies?
Introduction: Food hypersensitivity is a pathological, increased and inadequate reaction of the body to a particular substance, the consumption of which can cause various types of body symptoms. Purpose: The purpose of this study is to distinguish different types of hypersensitivity mechanisms, resu...
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| Main Authors: | , , , , |
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| Format: | Book |
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Kazimierz Wielki University,
2022-09-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |