Baked egg tolerance: is it possible to predict?
Objective: To assess the frequency of baked egg tolerance in IgE‐mediated egg allergy patients through the oral food challenge and to assess the tolerance predictability of different skin prick tests, as well as specific serum IgE measurement to egg proteins. Methods: In this cross‐sectional study,...
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| Aineistotyyppi: | Kirja |
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Brazilian Society of Pediatrics,
2020-11-01T00:00:00Z.
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Internet
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A1234.567 |
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| Nide 1 | Saatavissa |