Fatty Acid Mixtures from Nigella sativa Protects PC12 Cells from Oxidative Stress and Apoptosis Induced by Doxorubicin

• Main Authors: Leila Hosseinzadeh (Author), Shima Soheili (Author), Nastaran Ghiasvand (Author), Farahnaz Ahmadi (Author), Yalda shokoohinia (Author)
• 格式: 图书
• 出版: Tabriz University of Medical Sciences, 2018-03-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

Background: Fatty acids (FAs), the key structural elements of dietary lipids, are notable in the nutritional value of plants. Black cumin, a popular anti-inflammatory and antioxidant food seasoning, contains nonpolar constituents such as FAs. Methods: Seeds were extracted using hexane and their cyto...