Leila Hosseinzadeh, Shima Soheili, Nastaran Ghiasvand, Farahnaz Ahmadi, & Yalda shokoohinia. (2018). Fatty Acid Mixtures from Nigella sativa Protects PC12 Cells from Oxidative Stress and Apoptosis Induced by Doxorubicin. Tabriz University of Medical Sciences.
Chicago Style (17th ed.) CitationLeila Hosseinzadeh, Shima Soheili, Nastaran Ghiasvand, Farahnaz Ahmadi, and Yalda shokoohinia. Fatty Acid Mixtures from Nigella Sativa Protects PC12 Cells from Oxidative Stress and Apoptosis Induced by Doxorubicin. Tabriz University of Medical Sciences, 2018.
MLA (9th ed.) CitationLeila Hosseinzadeh, et al. Fatty Acid Mixtures from Nigella Sativa Protects PC12 Cells from Oxidative Stress and Apoptosis Induced by Doxorubicin. Tabriz University of Medical Sciences, 2018.
Warning: These citations may not always be 100% accurate.