Food Consumption and Iron Intake of Pregnant and Reproductive Aged Women Consumo alimentar e ingestión de hierro por mujeres embarazadas y en edad reproductiva Consumo alimentar e ingestão de ferro de gestantes e mulheres em idade reprodutiva

• Príomhchruthaitheoirí: Ana Paula Sayuri Sato (Údar), Elizabeth Fujimori (Údar), Sophia Cornbluth Szarfarc (Údar), Ana Luiza Vilela Borges (Údar), Maria Alice Tsunechiro (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: Universidade de São Paulo, 2010-04-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

This study compares the eating habits and consumption of natural and fortified iron sources in pregnant and reproductive aged women. This cross-sectional study was developed in a health center located in São Paulo, SP, Brazil. We studied 61 women, of which 30 were pregnant. A food frequency questio...