Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars

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Bibliografski detalji
Glavni autori:	Oprica LACRAMIOARA (Autor), Verdes ANDREEA (Autor), Poroch VLADIMIR (Autor), Creanga DORINA (Autor), Grigore MARIUS-NICUSOR (Autor)
Format:	Knjiga
Izdano:	Tehran University of Medical Sciences, 2019-07-01T00:00:00Z.
Teme:	article
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