Oprica LACRAMIOARA, Verdes ANDREEA, Poroch VLADIMIR, Creanga DORINA, & Grigore MARIUS-NICUSOR. (2019). Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars. Tehran University of Medical Sciences.
Chicago Style (17th ed.) CitationOprica LACRAMIOARA, Verdes ANDREEA, Poroch VLADIMIR, Creanga DORINA, and Grigore MARIUS-NICUSOR. Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars. Tehran University of Medical Sciences, 2019.
MLA (9th ed.) CitationOprica LACRAMIOARA, et al. Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars. Tehran University of Medical Sciences, 2019.
Warning: These citations may not always be 100% accurate.