Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars

• Main Authors: Oprica LACRAMIOARA (Author), Verdes ANDREEA (Author), Poroch VLADIMIR (Author), Creanga DORINA (Author), Grigore MARIUS-NICUSOR (Author)
• Format: Book
• Published: Tehran University of Medical Sciences, 2019-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Summary

No Abstract####

Item Description

10.18502/ijph.v48i7.2971
2251-6085
2251-6093