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Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars

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Bibliographic Details
Main Authors:	Oprica LACRAMIOARA (Author), Verdes ANDREEA (Author), Poroch VLADIMIR (Author), Creanga DORINA (Author), Grigore MARIUS-NICUSOR (Author)
Format:	Book
Published:	Tehran University of Medical Sciences, 2019-07-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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