Hazard Levels of Cooking Fumes in Republic of Korea Schools

Background and Purpose: In 2021, lung cancer in school food workers was first recognized as an occupational cancer. The classification of the carcinogenicity of cooking fumes by International Agency for Research on Cancer (IARC) was based on Chinese epidemiological data. This study aimed to determin...

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Main Authors: Iu-Jin Lee (Author), Sang-Gil Lee (Author), Bo-Hwa Choi (Author), Hoe-Kyeong Seo (Author), Ji-Hyung Choi (Author)
Format: Book
Published: Elsevier, 2022-06-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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