Hazard Levels of Cooking Fumes in Republic of Korea Schools

• Главные авторы: Iu-Jin Lee (Автор), Sang-Gil Lee (Автор), Bo-Hwa Choi (Автор), Hoe-Kyeong Seo (Автор), Ji-Hyung Choi (Автор)
• Формат: ‌
• Опубликовано: Elsevier, 2022-06-01T00:00:00Z.
• Предметы: article
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Background and Purpose: In 2021, lung cancer in school food workers was first recognized as an occupational cancer. The classification of the carcinogenicity of cooking fumes by International Agency for Research on Cancer (IARC) was based on Chinese epidemiological data. This study aimed to determin...