Jellyfish Peptide as an Alternative Source of Antioxidant

• Main Authors: Lichao Teng (Author), Xueqin Wang (Author), Huahua Yu (Author), Rongfeng Li (Author), Hao Geng (Author), Ronge Xing (Author), Song Liu (Author), Pengcheng Li (Author)
• Format: Book
• Published: MDPI AG, 2023-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Jellyfish is a valuable biological resource in marine ecosystems, and blooms been observed in numerous coastal regions. However, their utility is limited by their high water content. Recent research has focused on extracting antioxidants from marine sources. In this study, we obtained jellyfish pept...