Association between perceived stress, emotional eating, and adherence to healthy eating patterns among Saudi college students: a cross-sectional study
Abstract Background College students are vulnerable to high perceived stress (PS) and emotional eating (EE) levels, which are associated with their food consumption. In this study, we aimed to examine the links between perceived stress, emotional eating, and adherence to a healthy eating index. Furt...
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| Format: | Book |
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BMC,
2024-09-01T00:00:00Z.
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